Persian Fried Celery for Celery Stew (Karafs)

Premium Persian Fried Celery for Celery Stew (Karafs)

Save yourself the extensive washing, chopping, and slow-braising with our premium Fried Celery. Known in Farsi as Karafs Sorkh Shodeh, this indispensable kitchen shortcut features a perfectly balanced blend of crisp, finely sliced celery stalks, fresh mint, and aromatic parsley. The entire medley is expertly sautéed in high-quality vegetable oil until deeply fragrant and concentrated, capturing the authentic flavor profile required for a masterfully prepared Khoresh-e Karafs (Persian Celery Stew). It eliminates the tedious prep work entirely while ensuring your stew achieves that signature, deeply savory, and bright herbaceous base. Simply add this ready-to-use mixture to your pot alongside your preferred simmered meat or protein, onions, traditional spices, and a splash of fresh lemon or sour grape juice (Ab-Ghooreh) for a flawless Persian culinary experience.

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