Traditional Mint Oxymel (Sekanjabin Syrup)

Traditional Mint Oxymel (Premium Persian Sekanjabin Syrup)

Refresh yourself with one of the oldest and most legendary sweet-and-sour elixirs in Persian tradition. Our premium Sekanjabin Syrup is crafted from an ancient recipe balancing the bright, sharp notes of vinegar with the comforting sweetness of honey or sugar, all masterfully infused with the cooling essence of fresh mint. A true masterpiece of Iranian beverage culture, this concentrated syrup is most famously used to make Sharbat-e Sekanjabin—simply mix it with ice-cold water, sparkling water, or add grated cucumber for the ultimate summer cooler. It is also traditionally served as a unique and delicious dipping sauce for crisp, fresh romaine lettuce leaves (Kahu Sekanjabin).

As your premier Persian supermarket, we bring you the absolute finest beverage concentrates and high-quality Persian groceries in Switzerland. Order your favorite authentic pantry staples online today or visit us in Zurich!