Persian Fried Herbs for Ghormeh Sabzi (Sabzi Ghormeh)

Persian Fried Herbs for Ghormeh Sabzi (Sabzi Ghormeh)

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Persian Fried Herbs for Ghormeh Sabzi (Sabzi Ghormeh)

Persian Fried Herbs for Ghormeh Sabzi (Sabzi Ghormeh)

CHF 0.00
Sale price  CHF 0.00 Regular price 

Premium Persian Fried Herbs for Ghormeh Sabzi (Sabzi Ghormeh)

Skip the most labor-intensive step of making Iran's national dish with our premium Fried Herbs for Ghormeh Sabzi. Known in Farsi as Sabzi Ghormeh Sorkh Shodeh, this ultra-convenient canned staple features a traditional, finely chopped medley of fresh parsley, leeks, coriander, and the perfect aromatic touch of fenugreek leaves. Expertly sautéed in high-quality vegetable oil until dark and intensely fragrant, these herbs are cooked down precisely to develop the rich, deep green base required for a legendary Ghormeh Sabzi stew. It completely eliminates the hours spent washing, chopping, and slow-frying fresh herbs, while guaranteeing that authentic, deeply comforting homemade flavor. Simply empty the contents into your pot along with your simmered meat or beans, sun-dried limes (Limoo Amani), and kidney beans for a flawless Persian feast.

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